o Description: The Sirloin Steak is a cut from the loin Beef, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. Sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice.
o Fat Percentage: 10% to 20%
o Washed, Cleaned and Packed Hygienically
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