 Description: The T-bone are steaks of beef cut from the short loin it includes a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.
 Fat Percentage: 0% to 0.5%
 Washed, Cleaned and Packed Hygienically
 Premium Tender Red Meat Professionally cut without any Fat, Ideal for Grilling

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