o Description: Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. o Fat Percentage: 10% to 20% o Washed, Cleaned and Packed Hygienically
As part of the SHALANKA DOT COM, our mission is to make it easy to do business anywhere. We do this by giving suppliers the tools necessary to reach a global audience for their products, and by helping buyers find products and suppliers quickly and efficiently.
Share with Friends
Trading is more effective when you share products with friends!Share you link
Share to