o Description: Chuck or Topside of beef is the inner muscle of the cow’s thigh which makes for a lean cut.
o Contains less fat compared to basic Quality
o Fat Percentage: 10% to 20%
o Washed, Cleaned and Packed Hygienically
Login Or Registerto submit your questions to seller
No none asked to seller yet
Trust and reliability are at the core of our values. We've taken extensive measures to authenticate suppliers and ensure the quality of products, establishing an environment where business transactions can occur with confidence.