 Description: The Sirloin is a cut from the loin Beef, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. Sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice.
 Fat Percentage: 0% to 0.5%
 Washed, Cleaned and Packed Hygienically
 Premium Ultra Tender Red Meat (Sirloin) without any Fat, Ideal for Grilling