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o Description: The T-bone are steaks of beef cut from the short loin it includes a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.
o Fat Percentage: 10% to 20%
o Washed, Cleaned and Packed Hygienically
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Top Selling Products
-
LKR.1,770.00
-
LKR.1,690.00
-
LKR.1,715.00
-
LKR.2,335.00
-
LKR.2,565.00
-
LKR.2,275.00
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