o Description: The T-bone are steaks of beef cut from the short loin it includes a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.
o Fat Percentage: 10% to 20%
o Washed, Cleaned and Packed Hygienically

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BEEF TOP SIDE (500G) (B)

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