Moisture. 16.85 kj
Carbohydrate. 60. 05
Protein. 1.37 g
Dietary fibre 15.70 g
Minerals. 4.12 g
Palmyrah pulp is sweetened by natural palm syrup and dried to make panaddu, a unique Jaffna snack that is sticky, stretchy and bitter-sweet. It is a Sri Lanka special and a must try snack.
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