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Description: Topside of beef is the inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. It tastes delicious when roasted.
Contains less fat compared to basic Quality
Fat Percentage: 10% to 20%
Washed, Cleaned and Packed Hygienically
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Top Selling Products
-
LKR.1,770.00
-
LKR.1,690.00
-
LKR.1,715.00
-
LKR.2,335.00
-
LKR.2,565.00
-
LKR.2,275.00
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