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Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname “Biloxi bacon.” The raw flesh is white and cooks up white, firm and juicy. A dark, lateral line of fatty flesh runs through the meat and can impart a stronger flavor. To prevent this, skin the fish and remove the line.
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Top Selling Products
-
LKR.2,400.00
-
LKR.1,800.00
-
LKR.1,600.00
-
LKR.2,450.00
-
LKR.3,000.00
-
LKR.3,600.00
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