Maia's gouda has that glowing color that defines gouda. Its texture is smooth and creamy. Maia's Gouda can be eaten cold and adorn your cheese board or melted in a cooking dish. There are no artificial flavorings or preservatives. A well known international cheese, this is the Sri Lankan's version made from rich local cows milk, vegetable rennet and trace salt. Consume within 4 days of opening.