This rice is high in proteins and is ideal for growth and general regeneration.

A rare traditional reddish-brown rice variety which is cultivated only in a very few locations on earth containing the highest amount of protein and antioxidants. It has qualities equivalent to human mothers’ milk. Ideal for both children and adults for growth, regeneration, and immunity. Also highly recommended for expectant and lactating mothers.

How to Cook: for 1 cup of rice add 2 ½ to 3 cups of water

How to Store: Store in a cool, dry place