100% Pure Ceylon Black Pepper 550GL. Unique Deep Natural Colour With A High Piperine Content Than Other Countries In The World Market. Fully Sun-Dried And Harvested After 7-8 Months Of Maturity. This Black Pepper Shows Unique Deep Black Colour.

Variety Is Piper nigrum.

Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a ‘hot’ cooking spice and seasoning.

The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.

Product Details

Variety: Piper nigrum

Colour: Unique Deep Black

Storage: Store In A Well-Closed Container Away From Moisture And Direct Sunlight.

Shelf Life: 24 Months If Sealed And Stored

• 60g - 600
  
• 120g - 990
• 250g - 1750