MASALA REMIX PAPADAM

Crispy and crunchy accompaniment to otherwise regular lunch and dinner!Papadams are made from the choicest Ulundu Flour.It can be prepared either by frying or roasting.The highest quality ingredients available.Its rich fiber content.Papadum or papadam (also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of south India) is a thin, crispy and round cake. This is a thin Indian crispy cracker or flat bread. Papadum is typically served as an accompaniment to a meal in India. People can also use it as an appetizer or a snack. It is made from different flours such as lentils, chickpeas, rice, or potato. Sometimes it is added toppings such as chopped onions, peppers, chopped In areas of India, papadam which has been dried but not precooked is used in curries and vegetable dishes. Carrots, and chutneys… Papadum recipes are as varied as India’s regions and families. It can be prepared from different ingredients and methods. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour. A traditional Indian meal always includes Papadam. The taste is always delicious! Crispy and crunchy every time.